Green lentils
Lentils are a plant of the legume family, whose closest relatives are peas, chickpeas, beans, mung beans, and soybeans. It is rich in protein, vitamins, minerals, very nutritious, and at the same time easily digestible by the body.
Peas
Peas are an ancient crop that was grown along with wheat, barley, millet and lentils. Peas are suitable for growing in Siberia like no other food crop. They have a short growing season, high resistance to cold, pests and diseases, and excellent yield when processed with agricultural technology.
Oats
Oats - the unique chemical composition of the grain allows oats to be used not only in the form of flakes, muesli, cereals, but also in the form of infusions, decoctions, extracts that help sick and recovering people, and also to use this grain for dietary, special and sports nutrition.